Pacifico, since 2003 in a cosy ambiance features the contemporary cuisine of chef James Halper of California.The Menu items are prepared by hand every day using the freshest local Fish Seafood and produce to ensure the highest standard of quality. All of our meats are hand selected on a daily basis by our team. Our entire menu is prepared on premesis each day including our delicious breads and desserts. We offer a wine list aimed twords new world wines which are stored in a tempreture controled environment. So come in for a visit next time you are in the area!!!