With the express purpose of serving good coffee, Estação Brasil is a
space that combines a variety of purposes, whether to appreciate a
delicious, freshly ground espresso, to take time out to savour a snack,
or
even to refresh yourself with some ice cream.
To accompany your coffee, the Station offers the coveted Bragança
pastries, among them empadas, coxinhas, pastels, saltenhas and kibes,
all of the highest quality and flavour. Dessert pies and cakes complete
the menu.
Another attraction at Estação Brasil is the ice cream, offered in two
varieties: the classic machine-crafted Italian ice cream in vanilla and
chocolate, and the regional "Slup" ice cream, from this state's inland
city of Caicó, with numerous innovative flavours that feature local
fruits such as jackfruit, graviola, cajá, and countless others.
The Estação Brasil cafeteria is located on Ave. Baia dos Golfinhos,
across from the exchange house.
Open every day from 9 a.m. to 11 p.m.
